The people at Cooking Light know what they're doing. No doubt. I just got the September issue in the mail and the cover screams "Favorites Made Healthy!" One of those favorites? Brownies.
I followed the recipe verbatim. They are deliciously sweet and salty all in one. The only downside? I bought the smallest possible can of evaporated milk (the only ingredient I didn't have on hand) and I still have most of it left. Not sure what to do with it.
Take one. Take two. Sit down with a cup of coffee and enjoy.
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