Earlier this year I made Thin Mint Mini Cheesecakes. So I was on board with another round for Halloween. This time the recipe came from Gingerbread Bagels. I can already see a possibility of doing these again with the Christmas or Mint Oreos down the road. I followed the recipe on Gingerbread Bagels except I used reduced fat cream cheese, and when I didn't have quite enough sour cream I used plain non-fat yogurt to make up the difference. Maybe next time I will go crazy and go for full fat all around!
Small victory - we had a little Halloween sweet treat contest at work on Monday and I won a grocery gift card for my effort. I garnished these with a small piece of Halloween Bark. Now, I just need to get a copy of the winning recipe. It was almost a pumpkin cobbler. Delicious.
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